The Star Inn in St. Just—a small seaside town near England’s southwesterly tip in the county of Cornwall—has become a global phenomenon after the manager, Johnny McFadden, opted to … He specifically talks about people like Gérard Potel, André Mussy, the Drouhin family, Michel Lafarge, Patrick Bize, and Romain Lignier.
Date of experience: May 2016. Helpful. And he relates details about his search to find amphora that were already existing in Armenia and which he could use, as well as to develop production of new amphora there today. Read more. McFadden’s still wines are made by Bob Swain at the Mendocino Wine Co. of Ukiah. He also is frank in his discussion about what his career choices have really entailed.This episode also features commentary from the following people:Jason Lett is the co-owner of The Eyrie Vineyards, in the Willamette Valley of Oregon.Jason discusses how his father, David Lett, helped transform the Willamette Valley into a growing region for Pinot Noir, acheiving worldwide acclaim for his efforts. Kevin was for decades the Cellar Master of Windows on the World restaurant, located on the top floors of the North Tower of New York City’s original World Trade Center.Kevin describes his entry into the world of restaurants as a college student, and how a series of seemingly chance events led him to study and teach about wine.
Either that, or Ian McFadden, now at Crush Wine & Spirits, is a great salesperson.
He talks about the native grape family of that region, which is known as Areni, and his experiences with planting a new Areni vineyard.
I'll Drink To That! In particular concerning brettanomyces, reduction, and volatile acidity. He talks about characteristics of Helen Turley and her husband John Wetlaufer that would contribute to their success in the wine world, and Christopher is frank about what he learned from them both. Chris was overwhelmed and humbled with the realization that he knew a lot less about He also discusses the evolution of the different wine offerings at Cain, and what he has learned from that progression. New York City, New York, 10022, Now, fifteen years later, the 1998 is in its early plateau of maturity.
He also talks about how the farming at the family properties has changed since his father’s day. He further gives a summary of the drinking habits of his surrounding region in Armenia, and an outlook on what it is like working in Armenia today.Kevin Zraly is the author of “Kevin Zraly’s Windows on the World Complete Wine Course”.
That is contrasted with his comments about a much older vineyard of Areni, which he also works with. He gives his explanation for why he chose to mature his Areni wine in amphora - known as Karas in Armenia - as opposed to wooden barriques. Christophe Roumier photo credit: Ian McFadden She then discusses her introduction of the Wine and Spirit Education Trust curriculum to the United States.Mary’s career takes another turn as she and her husband Ed McCarthy write the very successful “Wine For Dummies” book that led to a number of other wine books in the “Dummies” series being authored by the couple as well. She talks about her struggles to pass the Master of Wine exam, and her eventual triumph as the first woman residing in North America to earn a Master of Wine title.
He explains how he ended up pursuing an oenological and viticultural education in Montpellier, France, highlighting some notable people that he studied with, and how that school work then led to a stagiaire position at Château Mouton Rothschild in Bordeaux. Share.
And Mary grapples in this interview with being on the one hand the author of “Wine For Dummies,” while on the other hand also being a Master of Wine.
And he discusses other wine related finds in Armenia, in both the pre-Christian era and later.
Some of Jason’s comments about these people are further fleshed out in this episode by additional commentary spliced in from other interviews in the I’ll Drink to That! Jason, who was born shortly after his father arrived in Oregon, retraces in this conversation the path that led his father there. Check out subsequent blogs for wine reviews, bargains, and insights.
His role at Windows brought him into contact with legendary restauranteur Joe Baum, whom Kevin talks about at length.Kevin talks about the philosophy behind the wine program at Windows on the World - from the selection to the pricing to the service style - and recalls a key trip to Bordeaux to source wines there with Alexis Lichine. Both vineyards are own-rooted, as phylloxera is not present in the region.Zorik also talks about the amphora clay containers that housed wine in Armenia in ancient times, and which he uses today as well. Kevin became famous as a teacher and speaker about wine, and in this interview he discusses how he approaches speaking to a group about wine. Together, they set out to create a store that was fresh in its design, scope and selection. What is Ian McFadden’s role in Crush Wine & Spirits?153 E 57th St, Then Kevin talks about his short lived career as a wholesale wine salesman in New York City, and explains how that quickly developed into a job opportunity as the Cellar Master at the brand new Windows on the World restaurant in the late 1970s. He talks about the grape remnants and clay storage jars that have been found from that time.