Reviews can only be made by diners who have eaten at this restaurantIf you believe this review should be removed from OpenTable, please let us know and someone will investigate. But this night, the deficiencies were adding up. A few specifics: they ran out of my favourite gamberi in garlic sauce; the aperol spritz was so watered down, it tasted like barely-orange flavoured ice water. The food was excellent and came out quite fast. Closed now: See all hours.
Sicilian Pasta Kitchen (Downtown) Search.
Sat., …
The bruschetta seemed like it was premade and not over fresh but still not bad.Food was nothing to write about. But the restaurant only had 3 other tables with customers, so it was a slow night.
Our dining area is simple yet sophisticated which caters to both the casual and the formal.
Service staff is great and the timing of dinner is excellent. Pizza, not so much. The food is as good as always - 5 stars - and the service was outstanding. All the dishes are prepared with an emphasis on using the freshest, prime ingredients thus honouring our old-world Italian roots while incorporating a fresh new approach. Would readily recommend to a friend anytime.We welcome you to explore our Private Dining options, perfect for any occasion.For over 25 years, the Sicilian Pasta Kitchen has provided its guests with the highest level of quality and service. All the dishes are prepared with an emphasis on using the freshest, prime ingredients thus honouring our old-world Italian roots while incorporating a fresh new approach. We go here a few times a year and it is always a really good experience.
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For over 25 years, the Sicilian Pasta Kitchen has provided its guests with the highest level of quality and service. Otherwise the food was delicious as always, and we’ll still keep coming.Sicilian Pasta Kitchen has been a favorite for decades.
Many of our guests however, have been coming for years and we are very grateful for their continued patronage. Will try to stick to Fridays and Saturdays when Fernando and Teresa are around.The food is always been excellent. For over 25 years, the Sicilian Pasta Kitchen has provided its guests with the highest level of quality and service.
My only issue is that it seems that the Penne Gorgonzola recipe has changed since a couple of years ago.
Ingredients.
Sicilian Pasta Kitchen (Downtown) Claimed. What a mistake! DONT recommend.
Everyone in our party had nothing but positive things to say about it.A true favourite, always spectacular. Next time I would order the gnocchi with half the sauce, it was too rich for me.We go here a few times a year and it is always a really good experience.
horrible experience, made a 7:00 reservation for the patio and they tried to sit us inside. We often host large parties such as office parties or birthdays (no we don't mind taking a group picture) as well as private functions. The service is outstanding especially when they already know what I’m going to order and how I like it.First time at the SPK, and we were pleased! I usually have four. We have been there many time and are never disappointed. Well looked after and wanting for nothing. Great service.The food was great as always. We also provide free guest parking at the rear of the restaurant. For over 25 years, the Sicilian Pasta Kitchen has provided its guests with the highest level of quality and service.
2. choose to eat here a few times a year, as the experience is consistently very good.For lunch on a weekday, I booked the reservation with the app shortly before we arrived and there were no issues; we were greeted and seated promptly. A surfeit of citrus leads to a classic Sicilian pasta dish that’s easy to rustle up at home Published: 6:00 AM Rachel Roddy’s recipe for spaghetti with lemon, basil and breadcrumbs The chef produced exceptionally good food with wonderfully layered tastes. Not what I would expect based on previous visitsThe wine, and main courses were amazing and the service was excellent!
Our usually perky and gregarious server appeared tired this night, and while a night not-on-your-game is perfectly understandable for any one, being that it was my birthday made it especially disappointing.
I had a Belini and that was very good as well. Some of the best pasta in town.Overall experience was great! The server was slow taking our order after the drinks were served.
Service is decidedly attentive, without being intrusive. All entrees and pastas are served with house-made fresh baked French and Foccacia breads.
It was busy but not super busy and he passed us every time he went to and from the back - it wasn’t like we were in a dark corner.