Defrost slowly in refrigerator; once thawed, ham will stay fresh for up to 8 weeks.Ham cured with Salt, Sugar, Dextrose, Garlic, Sodium Nitrite, Sodium Erythorbate Just a few clicks and you never miss out our promotions or future bestsellers.This field is for validation purposes and should be left unchanged.This field is for validation purposes and should be left unchanged.Please fill out the fields below to sign up to our mailing list.You can change your mind at any time by clicking the unsubscribe link in the the footer of any email you receive from us, or by contacting us at We use Mailchimp as our marketing platform. Black Forest ham is the best-selling smoked ham in Europe.
Otherwise, leave unopened in vacuum-sealed packaging. With a fantastic aroma, this popular ham can be stored for months without losing its particular flavour. All products have been carefully selected and we have made sure that our Black Forest hams have also gone through the exact same process. Should vacuum packaging become loose—indicating an air leak—remove immediately and wrap in paper towel. $3.59 per 6oz. Depending on the nature and cut, the shelf life is at between approx. Add to Cart. Produced in the beautiful Black Forest region, these hams have been certified by the European Union in order to claim their region/name officially. Finely seasoned according to traditional recipes and salted by hand, the ham remains in salt for a couple of weeks. Add to Cart. Contains NO artificial flavors, by-products, or added hormones. Slice as thin as possible with a meat slicer, or if you don’t have a slicer, cut off a 1-2” piece of ham, lay it flat, and cut thin slices with a sharp knife. What you are purchasing is not just great flavour and texture, but history itself.A delicacy, this ham has become an inspiring ingredient for many chefs. $47.94 per 6lb. 27; ADLER Black Forest ham – the classic – In the 1950s, ADLER made … All Rights Reserved.For the best experience on our site, be sure to turn on Javascript in your browser. Once this has been completed, it has to rest and mature: after 12 weeks the ham is ready for consumption.The Black Forest Ham bears the seal of geographical indication by the European Union. A must to any deli or charcuterie wanting to impress discerning customers. Item #u3354a. Subsequent to this, it is smoked with a mixture of green pine twigs, sawdust and wood chips made of Black Forest fir trees. The real Black Forest ham is a prosciutto-type smoked and cured "raw ham" (Rohschinken), quite different from what is known as the cooked Black Forest ham in the US. All Natural Black Forest Brand Ham.
$3.09 per 6oz. Item #u3154. This product (ham with rind) … Add to Cart. Each whole ham is vacuum packaged to ensure excellent shelf life. Follow Us. Black Forest Smoked Ham was fair in taste and appearance.The product was suitable for lunch and dinner meals.Also for breakfast meals.Would order … 9-pound ham. It is about its traditional manufacturing method in the Black Forest region.One can purchase ADLER Black Forest ham per piece, sliced, with or without rind and it has a long shelf life if stored correctly.
Once the curing process is completed the Hams are placed in our German smokehouses for hours to in order to deliver a rich smokiness that Chefs search the world over for. Pre Sliced. View Details. In the course of the smoking period, which lasts three weeks, the ham then obtains its typical smoky colour. Nutritional Information.
The black forest ham was born, and for 80 years it’s been a staple at the Schaller & Weber store and a favorite among our customers. Our sausages are of premium quality, to the highest of standards and can even be customised for your needs!We have much more to offer. 33 and 83 days when stored at + 4°C – + 18°C.In the 1950s, ADLER made a regional specialty famous, which today has become renowned across the entire world: Black Forest ham.Anyone who has ever tasted it will henceforth be able to recognise the genuine Black Forest ham with closed eyes: the deliciously-aromatic flavour is absolutely unique. Plus, the slightly smoky taste adds to the flavor palette of your dish to create a distinct taste, different from regular ham… It is made from the hind leg of the pig, spiced according to producers' own traditional recipes, and cold smoked using fir wood from the Black Forest.