If an exporter, in addition to the manufacturer, is required to be on an export eligibility list for a particular country/commodity, then they both would need a licence and a PCP.The Manufacturer's Declaration Form (CFIA/ACIA 5280) has been phased out under the SFCR. If I am sending food across provincial or territorial boundaries for business purposes, is it my responsibility to ensure that I acquired the food from an SFC licence holder? 1. Do I need to have an SFC licence and be a member of the DRC? Examples of reasons why a shipment would be refused could include, because of administrative errors on the certificate, or if the country does not recognize the Certificate of Free Sale (CFIA/ACIA 5786) for markets previously accepting the Manufacturer's Declaration Form (CFIA/ACIA 5280).Initially, applying for a Certificate of Free Sale online through All previously registered food businesses should continue to apply for their export certificates through their local CFIA offices, until further notice.Your online application takes only minutes to complete, provided you already have a My CFIA account. You do not need an SFC licence to trade food within your province or to prepare food that will be sold or consumed in your province. There are numerous food preparation and manufacturing trades in Hong Kong which need to be covered by a food factory licence. Examples of foods that fall within each of these commodities are explained in the tables below. Any time this information changes, an amendment to your licence is required.For example, if you want to conduct activities in a new food category, you are required to have that new food commodity added to the scope of your licence. In the SFCR, exporters are only required to have a Meat traders who are importing and exporting may voluntarily chose export on their licence as well as import; however, they will not be able to access export certificates from the CFIA.In accordance with existing procedures, meat trading companies will not need an export licence as the CFIA will only issue meat export certificates to the licensed The SFCR requires exported food to have been prepared by a Yes, meat traders that own the meat shipment that is being imported require a licence to import meat.The CFIA currently works with all parties implicated in the shipment of Canadian goods returned to verify that the integrity of the container was maintained. An SFC licence identifies businesses and authorizes them to perform licensable activities. The more common ones are listed below for reference:-preparing food or drinks canned, bottled or packaged in other materials. In most cases, these categories are broader than the SFCR definitions and standards of identity.The sub-commodities identified in the dairy commodity can also include milk products that are Select this box if the foods you are responsible for include shell eggs, processed eggs or composite egg products.While the majority of eggs and egg products in Canada are from domestic chickens (It is important to distinguish this category from the "Processed Fruits or Vegetables" category. It is essential to carefully review these against the “substantial shareholder” test, which is not limited to equity interests.
In future, the CFIA will be reviewing export certification processes, and will consult with all stakeholders including foreign competent authorities during any review of certification processes before making any changes.The CFIA requires applications for meat export certificates to come from the licensed No, meat traders are not required to have a SFC licence. You need SFC approval. Under the export certificate documents, click and download your original export certificate.