Another great evening at the Red Barn.Food was phenomenal as usual, took two new guests and they also thought the food was great.Found this gem as we were passing through the area.

Great food and serviceThe food was delicious! In the summer of 1996, they opened the original The 2013 opening of their second Santa Barbara Wine Country restaurant, As brothers, family is important to Matt & Jeff, and with their restaurants they want to evoke that same feeling.

It’s not cheap, but worth every penny.Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, WineThe Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.Turkey Burger may be substituted for the Kobe Beef BurgerReviews can only be made by diners who have eaten at this restaurantIf you believe this review should be removed from OpenTable, please let us know and someone will investigate. I just won’t order the most expensive cut.We arrived on a very busy night, friendly hostess initially did not see our OT reservation as their computers has temporary issues. If you are in the area do like us and try something new rather the same old restaurant. Their staff feels the same, and they are proud that many of this extended family have been with them since they opened the first restaurant. Matt and Jeff, along with Matt’s wife, Marta, collaborated in the refurbishing and interior design of Brothers Restaurant at the Red Barn with the assistance of local firms RPM Architects and Urquidez Building Corporation, utilizing artisans from Santa Ynez Valley. !One of the best dinners we’ve had in awhile. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.Matt and Jeff, along with Matt’s wife, Marta, collaborated in the refurbishing and interior design of Firewood is supplied by the Agin Brothers, the family that has serviced the Nichols family with seasoned wood for ten years. The service was excellent.Our waitress Diane has been our waitress for several years and she is the absolute best !!!!! The food was excellent as always. THE RED BARN. In 2002, the brothers …

Will definitely be back.A birthday party dinner. Two wrought iron and rope chandeliers, hand crafted by local blacksmith Hans Duus, illuminate the room and are lighted with replicas of vintage Edison light bulbs, with more of the Edison-styled glass globes accenting the room. The fried oysters were delicious! In its prime, The Red Barn was one of the two most famous restaurants in the Valley. Brothers Restaurant at the Red Barn, Santa Ynez Picture: Brothers Restaurant at the Red Barn - Check out Tripadvisor members' 1,968 candid photos and videos of Brothers Restaurant at the Red Barn

Will I dine here again? Best calamari appetizer you can get anywhere. Both delighted! Calamari and sweet onions the best I ever had eaten! Wonderful food and great service. My pet peeve: wait staff wanting to snatch our plates if we even looked close to done with our meals. It is not for people on a plant based diet. Everything was great. Followed by the sliders, again excellent. And I had the special, the pan seared East Coast scallops... which were super good, but what I was REALLY impressed by was the vegetable medley bed that the scallops were presented on. Plus a delicious Stolpman wine. The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.

The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. Had local wine by the glass, excellent choices. This time around, the Prime Rib I ordered was really fatty. Clam chowder soup, Romaine salad with shaved Parmesan, and salmon.